It also captures the differences between red and green chillies, showcasing the crisp, clean flavour of the greens in comparison to their blushing cousins.

A recently picked bean has a wonderfully clean flavour and a definite snap.

With a hint of garlic and a few leaves of basil, the sauce has a clean flavour worthy of the extra effort involved in skinning and seeding the fruit.

Served with the clean flavours of pea and mint and bulked out with puy lentils, this makes a snappy supper from few ingredients.

I've made it three times in succession, loving its pure, clean flavours and creamy texture.