Scatter with chopped mint and toasted almond slivers.
Times, Sunday Times (2016)
Add the toasted almond slivers and mix well before turning into the pastry case.
Times, Sunday Times (2016)
Then (three) fried oysters from the seafood section: crispy, delicious with amontillado again and also wild spinach and toasted almond.
Times, Sunday Times (2016)