Cold-water prawns are okay, as long as they're from a sustainable fishery.

This enables them to have sustainable fishery management by targeting only the under-exploited species in the fishing zones.

This traceability element of the program helps to keep illegally fished seafood out of the supply chain by linking seafood sold in shops and restaurants to a certified sustainable fishery.

It's from these more sustainable fisheries that responsible buyers are increasingly sourcing their fish.

We do what we can to help local and sustainable fisheries and producers.