Of these, it is always worth looking out for roast duck, often served with apples.
Wood, Katie Cheap Eats Guide to Europe 1994 (1993)
I normally have the roast duck, which turns on a spit above an open log fire as you enter.
Times, Sunday Times (2011)
Other main courses include roast duck and chicken pot-au-feu.
Times, Sunday Times (2006)
The most common dishes are those prepared from chicken, but for a speciality dish in this field watch out for roast duck.
Wood, Katie Cheap Eats Guide to Europe 1994 (1993)