gau·frette 
(gô-frĕt)
(gô-frĕt)n.
1. A sweet, crisp wafer often served with creamy desserts such as mousse or ice cream.
2. A latticed wafer made of fried potatoes, often layered with toppings and served as an appetizer.
[French, from Old French, little waffle : gaufre, honeycomb, waffle (of Germanic origin; see webh- in the Appendix of Indo-European roots) + -ette, feminine of -et, diminutive suffix; see -ET.]
gaufrette- capicola
- capillarity
- capillary
- capillary action
- capillary attraction
- capillary bed
- cap in hand
- capital
- capital
- capital account
- capital asset
- capital expenditure
- capital flight
- capital gain
- capital goods
- capital-intensive
- capitalism
- capitalist
- capitalistic
- capitalistically
- capitalizable
- capitalization
- capitalize
- capital letter
- capitally