won·ton also won ton 
(wŏntŏn′)
(wŏntŏn′)n.
A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish.
[Cantonese wan4 tan1, from Middle Chinese xɦuntɦun (also the source of Mandarin húntún).]
wontondeep-fried wontons
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