ga·lette 
(gə-lĕt)
(gə-lĕt)n.
1. Any of various round flat pastries with a sweet filling, such as apple, or a savory filling, such as potato.
2. A buckwheat crepe having a savory filling, such as meat or cheese.
[French, from Old French, from galet, rounded pebble, diminutive of Old French gal, pebble, rock, perhaps of Celtic origin.]
galette- special master
- special-needs
- special needs
- specialness
- Special Olympics
- special operation
- special operator
- special pleading
- special relativity
- special sense
- special session
- special team
- special theory of relativity
- specialty
- speciate
- speciation
- speciational
- specie
- species
- speciesism
- speciesist
- species-specific
- species-specificity
- specifiable
- specific