fines herbes 
(fēn zĕrb, fēn ĕrb)
(fēn zĕrb, fēn ĕrb)pl.n.
Finely chopped herbs, specifically parsley, chives, tarragon, and chervil, mixed together and used as a seasoning.
[French : fines, feminine pl. of fin, fine + herbes, pl. of herbe, herb.]