tri·glyc·er·ide 
(trī-glĭsə-rīd′)
(trī-glĭsə-rīd′)n.
Any of a class of compounds that consist of an ester of glycerol with three fatty acids and that are the chief constituents of fats and oils.
| 单词 | triglyceride |
| 释义 | tri·glyc·er·ide (trī-glĭsə-rīd′)n. Any of a class of compounds that consist of an ester of glycerol with three fatty acids and that are the chief constituents of fats and oils. |
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