vin·ai·grette 
(vĭn′ĭ-grĕt)
(vĭn′ĭ-grĕt)n.
1. A cold sauce or dressing made of vinegar or lemon juice and oil, often flavored with finely chopped onions, herbs, and other seasonings.
2. A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.
[French, from Old French, diminutive of vinaigre, vinegar; see VINEGAR.]
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