单词 | dessert |
释义 | des·sert (dĭ-zûrt) n. 1. A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal. 2. Chiefly British Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner. [French, from Old French desservir, to clear the table : des-, de- + servir, to serve; see SERVE.] |
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