cro·sta·ta 
(krō-stätə)
(krō-stätə)n.
A baked tart, either open-faced or topped with a lattice crust, that is filled with fruit, jam, ricotta cheese, or other ingredients.
[Italian, from crosta, crust, from Old Italian, from Latin, crusta; see kreus- in the Appendix of Indo-European roots.]
crostata