char·cu·ter·ie 
(shär-k′tə-rē, -ktə-rē)
(shär-k′tə-rē, -ktə-rē)n.
1. Sausages, ham, pâtés, and other cooked or processed meat foods.
2. A delicatessen specializing in such foods.
[French, from chaircuicterie : chair, meat (from Latin carō, flesh; see CARNAGE) + cuict, cuit, cooked (from Latin coctus, past participle of coquere; see COOK).]
- free verse
- freeware
- freeway
- free weight
- freewheel
- freewheeling
- free will
- freewill
- free world
- freewrite
- freewriting
- freezable
- freeze
- freeze blood
- freeze-dry
- freeze-etch
- freeze-etching
- freeze-frame
- freeze frame
- freeze out
- freezer
- freezer burn
- freeze (someone's) blood
- freeze someone's blood
- freezing point