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单词 lecithin
释义
lec·i·thin (lĕsə-thĭn)
n.
1. Any of various substances containing phosphatidylcholine and a variety of other phospholipids, extracted from soybeans, egg yolks, or other sources and used as emulsifiers in a wide range of commercial products, including foods, cosmetics, paints, and plastics.
2. See phosphatidylcholine.

[French lécithine : Greek lekithos, egg yolk + French -ine, -in.]
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更新时间:2025/3/22 20:25:53