单词 | parsley |
释义 | pars·ley (pärslē) n. pl. pars·leys 1. A member of the parsley family. 2. a. A cultivated Eurasian herb (Petroselinum crispum) having edible, flat or curled, finely divided leaves. b. The leaves of this plant used as a seasoning or garnish. [Middle English persely, from Old English petersilie and Old French persil, both ultimately from Late Latin petresilium, alteration of Latin petroselīnum, from Greek petroselīnon : petrā, rock; see per-2 in the Appendix of Indo-European roots + selīnon, celery.] parsleycurly(left) and flat-leaf parsley (right) Petroselinum crispum |
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