pa·neer 
(pä-nîr)
(pä-nîr)n.
A soft unsalted and unripened cheese made from milk that is simmered, curdled using lemon juice, vinegar, yogurt, or a similarly acidic substance, and then drained and pressed in cheesecloth.
[Hindi and Urdu panīr, from Persian, ultimately from Old Iranian *pati-, against + *nī-, to churn butter; akin to Khotanese ñye, buttermilk, Sanskrit nītam, fresh butter, and Latvian (sviestu) nīt, to make (butter).]
- hypermnesic
- hypernatremia
- hypernym
- hypernymic
- hyperon
- hyperope
- hyperopia
- hyperopic
- hyperostosis
- hyperostotic
- hyperphagia
- hyperpigmentation
- hyperpituitarism
- hyperpituitary
- hyperplasia
- hyperplastic
- hyperploid
- hyperploidy
- hyperpnea
- hyperpneic
- hyperpolarize
- hyperpyretic
- hyperpyrexia
- hyperpyrexial
- hyperreal