moon·cake also moon cake 
(mnkāk′)
(mnkāk′)n.
A small dense pastry filled with bean paste, ground lotus seeds, or other ingredients, traditionally eaten during the Chinese moon festival.
[Translation of Mandarin yuèbǐng (yuè, moon + bǐng, flatbread, cake) and its equivalents in other varieties of Chinese, such as Cantonese jyut6 beng2.]
mooncake