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单词 magret
释义
mag·ret (măgrā, mä-grā)
n.
A fillet of meat cut from the breast of a duck that has been fattened to produce foie gras.

[French, from Gascon magret, lean part of the breast of a fattened duck, from diminutive of magre, lean, from Latin macer; see māk- in the Appendix of Indo-European roots.]
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更新时间:2025/2/23 17:32:27