单词 | magret |
释义 | mag·ret ![]() n. A fillet of meat cut from the breast of a duck that has been fattened to produce foie gras. [French, from Gascon magret, lean part of the breast of a fattened duck, from diminutive of magre, lean, from Latin macer; see māk- in the Appendix of Indo-European roots.] |
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