mac·é·doine 
(măs′ə-dwän)
(măs′ə-dwän)n.
1. A mixture of finely cut vegetables or fruits, sometimes jellied, and served as a salad, a dessert, or an appetizer.
2. A mixture; a medley.
[French, from Macédoine, Macedonia (perhaps from the mixture of different ethnic groups there).]
- flying boat
- flying bomb
- flying bridge
- flying buttress
- flying dragon
- Flying Dutchman
- flying field
- flying fish
- flying fox
- flying frog
- flying gecko
- flying gurnard
- flying head
- flying jib
- flying lemur
- flying lizard
- flying machine
- flying mare
- flying phalanger
- flying saucer
- flying squad
- flying squirrel
- flying start
- flying wedge
- flying wing