lobster ther·mi·dor 
(thûrmĭ-dôr′)
(thûrmĭ-dôr′)n.
A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.
[After French Thermidor, the 11th month of the calendar used during the French Revolution : Greek thermē, heat; see THERM + Greek dōron, gift; see dō- in the Appendix of Indo-European roots.]
- worker
- worker-priest
- workers' compensation
- work ethic
- workfare
- work farm
- work fingers to the bone
- workflow
- workfolk
- workfolks
- workforce
- work force
- work for hire
- work function
- work hardening
- workhorse
- workhouse
- work in
- working
- working capital
- working class
- working-class
- working control
- working day
- working dog