kitch·en 
(kĭchən)
(kĭchən)n.
1. A room or an area equipped for preparing and cooking food.
2. A style of cooking; cuisine: a restaurant with a fine French kitchen.
3. A staff that prepares, cooks, and serves food.
[Middle English kichene, from Old English cycene, probably from Vulgar Latin *cocīna, from Late Latin coquīna, from feminine of Latin coquīnus, of cooking, from coquus, cook, from coquere, to cook; see pekw- in the Appendix of Indo-European roots.]
- Saint Kitts and Nevis
- Saint Laurent
- Saint-Laurent
- Saint Lawrence River
- saintliness
- "Saint Louis."
- Saint Louis
- Saint-Louis
- Saint Louis encephalitis
- Saint Louis River
- Saint Lucia
- saintly
- Saint-Lô
- Saint Maarten
- Saint-Malo
- Saint Martin
- Saint Marys River
- Saint-Maurice
- Saint-Mihiel
- Saint Moritz
- Saint-Nazaire
- Saint Nicholas
- Saint Nick
- Saint Olaf.
- Saint Patrick's Day