| 释义 |
‖ dariole
Also 5 daryol(e, -iolle, -ial, -yal, -eal, -iel(le, -yel.
[a. F. dariole (14th c.) a small pasty ‘filled with flesh, hearbes, and spices, mingled and minced together’ (Cotgr.), now a cream-tart.]
Orig., = custard 1 a. Now, an individual dish of various kinds prepared in a dariole mould; a sweet or savoury custard, soufflée or jelly; dariole (mould), a very small tin mould shaped like a flower-pot.
a1400Morte Arth. 199 With darielles endordide, and daynteez ynewe. c1420Liber Cocorum (1862) 38 For darials. Take creme of almonde mylke [etc.]. c1430Two Cookery-bks. 47 Daryoles.—Take wyne & fressche broþe, Clowes, Maces, & Marow..& put þer-to creme..& ȝolkys of Eyroun. Ibid. 53 Darioles. c1440Anc. Cookery in Househ. Ord. (1790) 443 Daryalys. 1664G. Etherege Com. Revenge iii. iv, I..did buy a dariole, littel custarde. [1823Scott Quentin D. iv, Ordering confections, darioles, and any other light dainties he could think of.] 1846A. Soyer Gastron. Regen. 507 Darioles. Line (very thinly) a dozen small dariole moulds with paste..flour..eggs..sugar... They will be as light as sugar and eat as delicate. 1890Mrs. Beeton's Cookery Bk. 216/2 Oyster darioles. 1892T. F. Garrett Encycl. Pract. Cookery I. 516/1 Receipts for..various Darioles will be found..the original principle being that of lining a Dariole-mould..with thin paste and filling up with rich cream, or custard. 1895Army & Navy Co-op. Soc. Price List 15 Sept. 308 Dariols, Plain. Do. Fluted. 1901Daily Chron. 23 Nov. 8/4 Line some dariole moulds thinly with tomato aspic. Ibid., Set a dariole on each slice of tomato. 1903Ibid. 21 Mar. 8/5 Darioles à la Maraschino. 1930Daily Mail 6 June 15/3 Dariole of salmon is made with flaked cooked salmon, set in a mould with aspic jelly, sliced hard-boiled eggs, and shrimps. 1965Listener 16 Sept. 434/2 We then took six individual dariole moulds, the kind used for baking little castle cakes. |