| 释义 |
crépinette|kreɪpɪˈnɛt|
[Fr., dim. of crépine: see crepine 2.]
Minced meat with sauce or farce, wrapped in pieces of pork caul.
1877E. S. Dallas Kettner's Bk. Table 143 Crêpinette, a flat sausage enveloped in pig's caul. 1889Mrs. A. B. Marshall's Cookery Book 123 Crépinettes à la Ferdinand. 1907A. Escoffier Mod. Cookery 462 Shape the crépinettes thus formed rectangularly. 1911Francatelli Mod. Cook 331 Crepinettes of Partridge à la d'Estaing. 1951Good Housek. Home Encycl. 426/2 Meat and Ham Crépinettes. |