| 释义 |
‖ croûton|ˈkruːtɔ̃|
Also crouton.
[Fr., f. croûte crust n.]
A small piece of toasted or fried bread used in soups and to garnish stewed dishes and minces. Also, any small piece used for garnishing.
1806J. Simpson Compl. Syst. Cookery 31 Put a little anchovy essence, squeeze a lemon,..and garnish with croutons. 1846A. Soyer Gastron. Regen. 60 Put some croûtons in the tureen, with twenty very small quenelles de volaille. 1892T. F. Garrett Encycl. Pract. Cookery I. vii. 481/2 Croûtons of aspic jelly.. are made in almost any shape. Ibid., Croûtons for garnishing or soup. 1907G. A. Escoffier Mod. Cookery 535 Border the dish with neatly-cut croûtons of pale jelly. 1921Contemp. Rev. Sept. 374 A purée or cream soup with crackers or croûtons. 1967C. O. Skinner Madame Sarah xii. 263 She'd taste a morsel or spoonful of every dish, every sauce, every crouton served. |