| 释义 |
spiedie, n. U.S. regional.
Brit. |ˈspiːdi|, U.S. |ˈspidi|
Forms: 19– spedie, 19– speedie, 19– spiedi, 19– spiedie
[Probably ‹ Italian spiedi, plural of spiedo spit, skewer (a 1629; 1348 denoting a type of spear), probably ‹ Middle French espiet spear (c 1100 in Old French; French épieu), of Germanic origin.]
An Italian-American dish consisting of marinated pieces of meat cooked on a skewer, and often served in a roll.
1942Binghampton (N.Y.) Tel. Directory 59/2 Spiedi Lamb Barbecue Every Thurs., Fri. and Sat. Nite. 1970Syracuse (N.Y.) Herald-Jrnl. 14 (advt.) Lasagna clams beer subs spiedis etc. 1991Chicago Tribune (Nexis) 16 May 11 c, Silvestri, who asserts that his spiedie sauce of mint, garlic, carrots and peppers is still the best, uses pork shoulder marinated three days for his spiedies. 2003L. Bryson N.Y. Breweries 188 Grip the meat with the bread and pull the skewer out, and devour a deliciously spicy and juicy spiedie. |