| 释义 |
radicchio, n.
(ræˈdiːkɪəʊ, ‖ raˈdikkjo)
[a. It. radicchio chicory.]
A variety of chicory, originally from Italy, having reddish-purple white-veined leaves.
[1978Garden (R. Hort. Soc.) CIII. 68/1 The popular local way of cooking red chicory—radicchio arrosto.] 1981Times 12 Dec. 12/7, 6 leaves radicchio, red endive. 1984Barr & Levy Official Foodie Handbk. 6/1 Foodies are the ones talking about food in any gathering—salivating over restaurants, recipes, radicchio. 1986St. Louis (Missouri) Post-Dispatch 28 May 1d/3 The big public market specializes in..sophisticated imports from rice to radicchio. 1987Daily Tel. 16 Oct. 19/8 Smoked salmon dressed with radicchio. |