释义 |
conglutin Chem.|kənˈgl(j)uːtɪn| [f. con- + glutin: associated with the following words.] A name applied by Ritthausen to legumin of almonds and lupins.
1879in Watts Dict. Chem. 2nd Supp. VII. 380. 1886 A. H. Church Food Grains Ind. 119 Conglutin is said to be chiefly characteristic of the lupine. |