| 释义 |
slip-coat
[Cf. slip n.1 2 b.]
A kind of soft cream-cheese. Chiefly in slip-coat cheese.
a1648Digby Closet Opened (1669) 270 My Lady of Middlesex makes excellent slipp-coat cheese of good morning milk, putting cream to it. 1682G. Hartman Direct. Cookery 53 To make slip-coat cheese, as Sir Kenelm's house⁓keeper made them for him. 1736Bailey Household Dict. s.v. Cheese, To make slip Coat Cheese otherwise call'd Cream Cheese. 1784Twamley Dairying Exemp. 58 The way to make soft Cheese, or slip-coat Cheese. 1858Simmonds Dict. Trade, Slip-coat, new-made cheese; a small and very rich variety of Yorkshire cheese, not unlike butter but white. |