| 释义 |
Charollais, Charolais
(ˈʃærəʊleɪ, ‖ ʃarɔlɛ)
The name of a region of eastern France, used to designate a breed of large white cattle. Also absol.
1893Jrnl. R. Agric. Soc. LIV. 193 These half-breds..have the white coat of the Charolais breed... The head is shorter than that of the pure-bred Charolais. 1910Encycl. Brit. V. 948/1 Charolles..is the centre for trade in the famous breed of Charolais cattle. 1959Times 10 Mar. 7/6 The suggestion that Charollais bulls might be imported from France..has..aroused considerable opposition. 1963Guardian 30 Oct. 2/7 A Charollais–Friesian cross was compared with Hereford–Friesian, Devon–Friesian, Sussex–Friesian and pure Friesian. |