| 释义 |
calzone, n.
Brit. |kaltˈsəʊni|, |kalˈzəʊni| U.S. |kælˈzoʊn(eɪ)|
Plural unchanged, calzones, calzoni
[‹ Italian calzone (1634), spec. use of the singular of calzoni trousers (see calzoons n.), apparently with allusion to the folded shape of the dish.]
A dish made by folding pizza dough in half around a filling before cooking.
[1944N.Y. Times 20 Sept. 19/3 One of the variations on the pizza is calzone a la napoletana.] 1950A. Boni Talisman Ital. Cook Bk. x. 165 (heading) Neapolitan Stuffed Calzone... Coat each calzone with more leaf lard and place on pie plate in hot oven for about 20 minutes. 1976Monitor (McAllen, Texas) 14 Oct. c2/6 The mingled smells of salsiccia, bracciola, zeppole and calzone wafted from the stalls of food vendors around Father Zemo Square. 1992A. Waters Fanny at Chez Panisse 101 Calzone is a big turnover pizza—half the flattened dough is folded over the filling and the edges are sealed together. 2003N.Y. Mag. 30 June–7 July 79 If ever a doughy denizen of New York's slice-joint scene needed an image consultant, it would be the calzone, a.k.a. pizza's overweight, underachieving kid brother. |