| 释义 |
Schabzieger|ˈʃaptsiːgər|
Also Chapsager, -ziger, Schabzeiger, Schabziger, etc.
[ad. G. schabziger, f. schaben to grate + ziger a kind of cheese.]
A kind of hard green cooking cheese made in Switzerland from curds, and flavoured with melilot. In full, Schabzieger Käse. Cf. sapsago.
1837Penny Cycl. VII. 15/2 The green Swiss cheese, commonly called Schabzieger, which is made in the canton of Glarus. 1846Worcester, Chapsager. 1866Lindley & Moore Treas. Bot. s.v. Melilotus, Schabzieger or Chapziger. 1879Encycl. Brit. X. 636/1 Glarus... The Schabzeiger, Schotter Käse, Kräuterkäse, or ‘green cheese’, made of skim milk, whether of goats or cows, mixed with butter-milk and coloured with powdered steinklee (Melilotus cœrulea), is still largely manufactured. 1887R. Bentley Man. Bot. (ed. 5) 534 They [sc. flowers and seeds of Melilotus officinalis] are used to give flavour to the ‘Schabzieger’. 1892Mrs. Beeton's Bk. Househ. Managem. xli. 894 Shabzieger is a cheese exceedingly strong both in smell and taste. 1950Chamber's Encycl. VI. 371/1 Glarus... The green cheese called Schabziger is wholly made here. 1955Times 10 May 12/4 Schabzieger, a Swiss green cheese, may well be considered regional by virtue of its limited appeal. 1958Catal. County Stores, Taunton June 9 Cheese..Schabzieger, for grating—each 1/6. 1969R. & D. De Sola Dict. Cooking 202/1 Schabzeiger Käse (German—scraped whey cheese), hard greenish cheese used in cooking and somewhat like sapsago, its American counterpart. |