| 释义 |
Punt e Mes|punt e ˈmɛs|
Also Punt e mes.
[It. (Piedmontese dial.), lit. ‘point and a half’.]
An Italian aperitif, made in Piedmont.
1956C. G. Bode Wines of Italy x. 100 There are two kinds, Carpano ‘Vermouth’—somewhat closer to the usual line of red vermouth, and Carpano ‘Punt e Mes’, with the bitter tang still more emphasized. 1959W. James Word-bk. Wine 152 Punt e mes. The Italian vermouth, of which one sees much in Italy but little elsewhere, is of the sweet type but with a pronounced bitter after-taste. 1965Harper's Bazaar Jan. 45/1 A Negroni..equal parts of Campari, gin, and Punt e Mes. 1966R. Ardrey Territorial Imperative (1967) vii. 265 You..take a table in the islet's little restaurant. You order a Punt e Mes or a second-rate omelet. 1974Times 14 Mar. 9/6 (Advt.), Vermouths & Aperitifs..Pimms..Punt e Mes..Cinzano. |