| 释义 |
sardelle|sɑːˈdɛl|
Also 6–7 sardell, 8–9 sardel.
[ad. It. sardella, dim. of sarda:—L. sarda, a. Gr. σάρδη sardine. Cf. F. † sardelle (16th c.), G. sardelle, Du. sardel.]
A fish, Clupea or Sardinella aurita, resembling the sardine and prepared like it in certain Mediterranean ports.
1598Florio, Sardella, a little pickled or salt fish like an anchoua, a sprat or a pilcher, called a sardell or sardine. 1657C. Beck Univ. Charac. K vj b, Sardell fish. 1745tr. Columella's Husb. viii. xvii, It is proper that rotten..pilchards should be given them; and sardels consumed with salt, and rotten sardines. 1799W. Tooke View Russian Emp. III. 169 Anchovies and sardelles. 1889Boston (Mass.) Jrnl. 19 Dec. 2/8 Certain fish put up in brine in wooden packages,..and known as ‘sardelles’. 1896Brannt Anim. & Veg. Fats (ed. 2) II. 66 Anchovy oil or sardel oil..from Engraulis enerasicholus Cuv. the anchovy. |