| 释义 |
† ˈpulpament Obs. rare.
Also in L. form, pl. -a.
[ad. L. pulpāmentum the fleshy part or meat of animals, food prepared mainly from bits of meat, f. pulpa pulp n.]
a. A pulpy preparation of food; in pl. delicacies.
b. A pulpified mass, as the chyle.
1599B. Jonson Ev. Man out of Hum. v. vii, How now, monsieur Brisk? what! Friday night, and in affliction too, and yet your pulpamenta, your delicate morsels! 1699Phil. Trans. XXI. 233 The grosser and more solid Parts..dissolved into minuter Particles, so as to mix more equally with the fluid, and with that to make one Pulpament, or chylous Mass. |