| 释义 |
Salisbury steak U.S.|ˈsɔːlzbərɪ steɪk|
Also with small initial.
[f. the name of J. H. Salisbury (1823–1905), American physician specializing in the chemistry of foods + steak.]
A variety of hamburger steak initially promoted by Salisbury.
1897A. K. Eccles Man. what to Eat 9 To cook the Salisbury steak..place the Cakes on the broiler, turning frequently until done. 1914D. C. C. L. Roper Scientific Feeding ii. 61 Salisbury steak. Secure some fresh, thick, sliced round steak. Scrape or grind in a meat-cutting machine, and mould into flat, round cakes. Have an iron spider very hot and oiled... Lay the meatcake in, and turn from side to side till cooked sufficiently. 1945Mencken Amer. Lang. Suppl. I. 429 During World War I an effort was made by super-patriots to drive all German loans from the American vocabulary. Sauerkraut became liberty cabbage, hamburger steak became Salisbury steak. 1953R. Chandler Long Goodbye xix. 117 After a while I..ate one of Rudy's ‘world-famous’ salisbury steaks, which is hamburger on a slab of burnt wood, ringed with browned-over mashed potato, supported by fried onion rings and one of those mixed-up salads which men will eat with complete docility in restaurants. 1966L. J. Braun Cat who could read Backwards vii. 80 ‘I'll eat with you’ said Quilleran... Odd ordered Salisbury steak. 1970T. Coe Wax Apple xxiii. 162 Two plates of that kind of outsize hamburger usually called Salisbury steak and frequently served in places where large numbers of people are being fed without a choice of menu. |