释义 |
saccharase Biochem.|ˈsækəreɪz| [f. med.L. sacchar-um sugar + -ase.] Invertase, sucrase.
1920Chem. Abstr. XIV. 2344 Influence of the temperature and the acidity upon the formation of saccharase. 1930J. B. S. Haldane Enzymes ix. 168 In the case of saccharase the amount of substrate transformed is proportional over wide ranges both to the enzyme concentration and the time. 1973Enzyme Nomenclature (Commission on Biochem. Nomenclature) 217/2 β-Fructofuranosidase... Other Names: Sucrase, Invertase, Invertin, Saccharase, β-h-Fructosidase. |