| 释义 |
‖ bacalao|bækəˈlɑːəʊ|
Also 6–7 bacalow, 8 baccalio, -alao, 9 bacallao.
[a. Sp. bacallao cod-fish, according to early navigators the native name in Newfoundland or the adjacent mainland.]
a. Cod-fish. spec. dried or salted cod-fish. Also in Portuguese form bacalhau.
1555R. Eden New Worlde iii. vi. (1885) 161 Cabot him selfe named those landes Baccallaos, bycause that in the seas ther about he found so great multitudes of certeyne bigge fysshes..which thinhabitantes caule Baccallaos. 1598Stow Surv. (Strype 1754) II. v. xvii. 362/2 Merchants trading in Spain and Portugal [export]..Pilchards, Salmon, Poor Jack or Bacalow. 1749Jackson Wealth of Gt. Britain in Ocean 54 Cod finely wet cured, are much better eating than baccalao. 1762Gentl. Mag. 121 Fishing upon the banks of Newfoundland for baccalao. 1765Lond. Chron. 14 Feb. 160 Large Baccalio and fine old Ling. 1885Blackw. Mag. July 104/2 Consumers of the salted cod or baccalao. 1961M. McCarthy On the Contrary (1962) 116 A golden bacalhau (dried cod, done with egg yolks, black olives, sauté potatoes, and onions) Portugal. 1962Times 13 Apr. 19/1 Bacalhau is as traditional [in Portugal] as the roast beef of England.
b. bacalao-bird.
1865Gosse Land & Sea 44 Guillemots' eggs, in Newfoundland well known by the name of Baccalao-birds' eggs. |