| 释义 |
ricer Cookery.|ˈraɪsə(r)|
[f. rice v. + -er1.]
A utensil for ricing food.
1896Columbus (Ohio) Dispatch 21 Nov. 11 Cook one quart of blanched chestnuts in boiling stock till tender, press them through a ricer [etc.]. 1936Sears Catal. 655/1 Potato Ricer Removable heavy retinned seamless bowl{ddd}26c. 1963M. McCarthy Group xiv. 325 Girls today were..opening a tin of baby food, instead of..pressing beef in the ricer for beef juice. 1969[see rice v.]. 1970Simon & Howe Dict. Gastron. 327/2 The ricer is usually built in the shape of a metal basket with a snugly fitting metal plunger which exerts pressure on the vegetables within as they are pushed through. |