释义 |
porray, porrey Now Sc. Forms: α. 5 porre, -y, -ay, -ey, (poyra, 8 poiree, porree). β. 5 pur(r)e, 8– Sc. purry. γ. 4–5 perre, 5 -ey(e, -y(e, pereye, 6 perrie. [ME. a. OF. porée:—late and med.L. porrāta, f. porrum leek + -ata: see -ade. The mod.F. poirée goes with poireau, OF. porrel, porreau leek. The history of the γ. forms is obscure; they may have another origin. The word was possibly associated in sense with F. purée thick soup: cf. ‘porry of pese’ with F. purée de pois.] A soup or broth made of vegetables (as leeks, peas, or cabbage) or fish, boiled and passed through a sieve, and added to soup-stock or almond-milk, with various flavourings. In Sc., purry is pottage made of chopped kale and oatmeal.
c1390Form of Cury §70 (1780) 39 Perrey of Peson. Ibid. §73. 40 Take and seeþ white peson and take oute þ⊇ perrey. c1420Liber Cocorum (1862) 42 Þen þoroughe þe wyntur his curse schal holde, Neghe lentone seson þat porray be bolde. Ibid. 44 For blaunchyd porray. Take thykke mylke of almondes..heke [? leke] hedes. Ibid., Porry of white pese. Ibid. 47 Porray of mustuls [mussels]. c1430Two Cookery-bks. 14 Blawnche Perrye. Take þe Whyte of the lekys..Almaunde Mylke, an a lytil of Rys [etc.]. c1440Promp. Parv. 409/2 Porre, or purre, potage (S. pese potage), piseum. c1450Two Cookery-bks. 90 Blanche porrey. Take blanche almondes, And grinde hem, and drawe hem with sugur water thorgh a streynour;..þe white of lekes [etc.]. 1483Cath. Angl. 286/2 Porray, porreta, porrata. 1578Lyte Dodoens iii. xliii. 377 The broth of a chicken, or..Perrie made of Pease, or some other lyke liquor. 1780Forbes Dominie Depos'd 9 Tartan-purry, meal an' bree, Or butt'ry brose. a1800in R. Jamieson Pop. Ball. (1806) I. 312 Put on the pat wi' the purry. |