| 释义 |
‖ Pont l'Évêque|pɔ̃ levɛk|
The name of a town in Normandy, northern France, used attrib. and absol. to designate a type of sweet, soft cheese made there.
[1881J. P. Sheldon Dairy Farming xxxv. 515/1 Fromage de Pont l'Évêque, this cheese was made as long ago as the thirteenth century.] 1896Long & Benson Cheese v. 57 Pont l'Évêque cheese is a variety with a great local reputation in the north..of France. 1910[see Gorgonzola]. 1932R. Fraser Marriage in Heaven i. xiv. 85 Taste this Pont L'Eveque... A friend brought it to me yesterday from Normandy. 1967T. A. Layton Wine & Food Soc. Guide Cheese & Cheese Cookery 86 Pont l'Evêque requires from 15–24 days to reach maturity. 1979N. & I. Lyons Champagne Blues 75 Is this a Pont-l'Evèque I see before me? |