| 释义 |
† pome-dorry Obs.
Also 5 -dorreng, -de Oringe.
[f. pome + dory a. 2, F. doré gilded.]
In Old Cookery, A meat ball or rissole coated with yolk of egg, etc.: cf. endore v.
c1381Anc. Cookery §42 (1780) 106 For to make Pomme-dorry. Take Buff and hewe yt smal al raw..rost yt and endorre yt wyth ȝolkys of eyryn. c1420Liber Cocorum (1862) 37 For powme dorrys..Endore hit with ȝolkes of egges. c1430Two Cookery-bks. 58 Pome dorreng. c1440Anc. Cookery in Househ. Ord. (1790) 442 Frasure to make Pome de Oringe. Take the lyvre of porke, and bray hit all rawe right smal [etc.]..do therto a lytel floure, and endore hom therwith in the rostynge. |