| 释义 |
‖ paskha, n. Cookery.|ˈpasxə|
Also paska, (erron.) pashka.
[a. Russ. paskha lit. ‘Easter’, f. Gr. πάσχα pasch n.]
A rich Russian cake made with curds, dried fruit, and other ingredients, set in a pierced mould and traditionally eaten at Easter.
1919H. S. Walpole Secret City iii. viii. 370 On the table was the paskha, a sweet paste made of eggs and cream, curds and sugar. 1930Aberdeen Press & Jrnl. 21 Mar. 7/5 Easter egg ban. Cannot be coloured in Russia... This prohibition includes the sale of ‘koolitch’ and ‘paska’ which are special Easter cakes. 1969R. & D. De Sola Dict. Cooking 169/1 Pashka: (Russian—Easter sweetmeat) Cottage cheese, honey, and ground nuts packed in cone-shaped molds. 1977Washington Post 24 Mar. e4/1 Fresh home-made keilbasa, smoked keilbasa, freshly-made horseradish and Paska (Russian Easter Cheese Cake) will be sold. 1982L. Chamberlain Food & Cooking of Russia (1983) 263 Kulich..is traditionally eaten with paskha, an enriched mixture of curd cheese, spices, nuts, dried fruit and sugar. 1986Waterloo (Ont.) Chron. 12 Mar. 30 (Advt.), Coffee cakes..Easter paskas..Hot cross buns. |