| 释义 |
panification|pænɪfɪˈkeɪʃən|
[a. F. panification (p. des pommes de terre, 1781 in Hatz.-Darm.), noun of action f. panifier to make into bread.]
The making into bread; conversion into the substance of bread, esp. as a chemical process.
1779Projects in Ann. Reg. 100/1 It is from this very simple operation that the whole fabrication of potatoe⁓bread depends; without it, no panification. 1818Colebrooke Import Colonial Corn 129 Whether the panification of the meal of rye or barley..be complete. 1854Fraser's Mag. L. 326 See the blessed idea of Christian communion..degraded into a mere act of divine panification! 1886Jago Chemistry of Wheat, Flour & Bread 314 Summing up the changes produced in panification—they are alcoholic fermentation of the sugar, softening and partial peptonising of the albuminoids, and a limited diastasis of the starch by the albuminoids so changed. |