| 释义 |
panfry, v. Chiefly N. Amer.|ˈpænfraɪ|
[f. pan n.1 + fry v.1]
trans. and intr. To fry in a pan with shallow fat. Also transf. So ˈpanfried ppl. a.
1942M. K. Rawlings Cross Creek Cookery Pan-Fried Young Quail or Dove. 1957J. Kerouac On Road (1958) x. 174 That pan-fried chow mein flavored air. 1973Sat. Rev. World (U.S.) 18 Dec. 48/3 It [sc. the Kahala's Maile Room] imports filets of trevally from New Zealand..and panfries them with tomatoes. 1974Globe & Mail (Toronto) 20 Mar. 35/1 Ling or freshwater cod can be cooked in a variety of ways—the simplest being to panfry. 1976Woman's Day (N.Y.) Nov. 104 Panfried liver and onions. 1977N.Z. Jrnl. Agric. Jan. 63/1 Grill or pan-fry the bacon. |