| 释义 |
ovovitellin Biochem.|əʊvəʊvɪˈtɛlɪn|
Also -ine.
[f. ovo- + vitellin.]
The vitellin of egg-yolk.
1906Westm. Gaz. 29 Aug. 2/2 The hæmoglobin of the blood of the chick is formed by certain cyanic ferruginous compounds which are found associated with ovovitelline. 1950Sumner & Myrbäck Enzymes I. i. 20 It is likely that such food proteins as casein and ovovitellin are elaborated to serve as sources of amino acids for the suckling mammal or for the incubating embryo. |