| 释义 |
‖ nouille|nuj|
[Fr.]
= noodle n.2 Usu. in pl. Also (in sing.) attrib., as nouille paste.
1845E. Acton Mod. Cookery i. 6 (heading) To make nouilles;..Wet, with the yolks of four eggs, as much fine, dry, and sifted flour as will make them into a firm but very smooth paste. Ibid. 13 Make into nouille paste the yolks of four fresh eggs. 1938Times Lit. Suppl. 9 July p. iii/1 Excursions to Soho to buy the authentic nouilles and the right kind of cheeses. 1960Good Housek. Cookery Bk. (rev. ed.) 266/1 (heading) Noodles (Nouilles). |