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单词 myosin
释义 myosin Chem.|ˈmaɪəsɪn|
Also -ine.
[f. Gr. µῦ-ς muscle + -ose2 + -in1.]
The chief ingredient of the clot formed on coagulation of muscle-plasma.
vegetable myosin or myosin-globulin is found, with vitellin, in maize, oats, peas, etc.
1869E. A. Parkes Pract. Hygiene (ed. 3) 158 The nitrogenous aliments are blood-fibrine, muscle-fibrine or syntonin, myosin [etc.].1887Bentley Man. Bot. 37 The proteids exist in these grains as globulins, which hitherto have been known only to occur in animals, that is, as myosin-globulin and vitellin-globulin.
Hence myoˈsinogen, a proteid of muscle-plasma.
1891Syd. Soc. Lex.1896Allbutt's Syst. Med. I. 171 Several very important albuminous substances, for example, myosinogen and fibrinogen, are coagulated at 56° C.
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