| 释义 |
▪ I. ‖ moule|mul|
[Fr.]
A mussel, spec. in moules (à la) marinière, mussels served in their shells and cooked in a wine and onion sauce.
1890E. Lebour-Fawssett French Cookery for Ladies 161 Moules à la Marinière... After you have taken your mussels out of the saucepan.., put in three onions,..two sliced carrots, [etc.]. 1928D. L. Sayers Unpleasantness at Bellona Club ix. 106, I was just wondering whether to have moules marinières or not. 1950D. Ames Corpse Diplomatique iv. 33 She was almost up to her elbows in a dish of moules à la marinière. 1959Good Food Guide 36 The cooking is something above ‘plain English’ and even includes moules marinières quite frequently. Ibid. 162 Take moules Mendip (2/6), pâté (2/6), various vol-au-vent (3/-). 1971Coombes & Wakelin Good Housek. Advanced Cooking is Fun 117 Mussels (Moules Marinière): These are best eaten from a bowl or soup plate, with a fork to get the mussel from the shell..and a spoon for the liquor.
▪ II. moule
var. moul; also of mule, chilblain. |