| 释义 |
minestrone|mɪnɪˈstrəʊnɪ|
[It.]
A thick soup containing vegetables and rice or pasta.
1891E. Duret Pract. Househ. Cookery i. 63 The minestrone is a real Italian national soup. It is composed of a mixture of vegetables and rice. 1903[see fritto misto]. 1922Blackw. Mag. Feb. 143/2 There were slices of melon, olives and tunny and a minestrone. 1936Auden & Isherwood Ascent of F6 ii. iii. 95 Just as you like. What about soup? Minestrone, I think? 1959Sunday Times 29 Mar. 21/6 There are..dozens of versions of Minestrone, which is a really solid soup thick with vegetables and cheese and rice or pasta and intended, with bread and wine, to constitute the entire midday meal of hungry working people. 1972N. Froud World Bk. Soups 26 A really good Italian minestrone should have a foundation of salt pork or gammon and white haricot beans. |