释义 |
margaron, -one Chem.|ˈmɑːgərɒn, -əʊn| [ad. F. margarone (Bussy 1832), f. margarique margaric: see -one.] A solid fatty substance crystallizing in pearly scales, formed by the distillation of margaric acid with lime.
1834Lond. & Edinb. Philos. Mag. V. 153 On Margaron, Stearon, and Oleon. 1836Brande Chem. iii. vii. §12 (ed. 4) 963 Margarone. 1863Fownes Chem. (ed. 9) 533 A fatty body, incapable of saponification, termed margarone. |